Be Inspired Blog - California

Are you tired of throwing all your kitchen scraps into the garbage? Food waste is a huge issue, but there’s a simple answer to reducing its impact: composting. It’s slightly more complicated than throwing everything in a bucket – but only slightly. It will also benefit everything,...

Think back to the last time you bought a plant from a nursery. Did you look closely at the plastic plant care tag that was stuck haphazardly into the dirt? Or did you just pull it out (if it even had one) and toss it aside?

Especially for...

Fertilizer labels can be intimidating. They are standardized by a code of numbers that are supposed to tell you the percentages of nutrients in them. These nutrients, known as NPK (nitrogen, phosphorus and potassium), are essential for plants to grow, but different plants need these nutrients at...

The word succulent is most commonly applied to food as a descriptor of dishes that are juicy and tender. The botanical definition isn’t too far off from that; it means plants that store water in their leaves, stems or both. There are many different types and species...